About

I’m a farmer, butcher, chef, and poet who has worked on nearly all aspects of food for over a decade. I’m also a single mom, raising two boys in a world that worries and thrills me. And, I’m  writing The Ethical Meat Handbook: A Complete Guide to Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore.  Above all, I am committed to real, good food, as a means to connect with people, animals, and plants, learn new skills, create intentionally, stay inspired, and experience deliciousness. Follow me on Instagram, Facebook, or Tumblr, as I journey along.

One thought on “About

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s